You can’t deny it, we all have Vasilopita leftovers every year that we don’t know how to use, so why not create some savory Vasilopita appetizers? Instead of letting them become dried out, and regretting letting this happen each and every year, have some fun with these yummy leftovers and create your own appetizer masterpieces.
It’s time to change things up! With this recipe we’ll see how to make our leftovers into a perfect post-holiday appetizer — maybe to pair with the sparkling wine that is still left in the fridge.
We are not going to see exact grams or ounces here, in the spirit of using things up at this time of year after we have been celebrating with every possible kind of food imaginable.